Spring is here and so is our NEW Menu

Chef Shehu prepares daily specials in addition to our regular menu using hand picked fresh ingredients.                       Our menu changes seasonally.

Spring Dinner Menu

Spring Bar Menu

Spring Drink Menu

Sunday Brunch Menu

 







Jumbo Lump Crab Cake
with Sweet Shallots and Mustard Dressing








Chicken Pot Pie
with Potatoes, Peas & Carrots







Phunky Elephant Burger
10oz Beef  Patty, Homemade Pickle, Tomatoe and 
Onion served on a Brioche bun with Handcut Fries








10oz Filet Mignon
with BlueCheese Rarebit, Sauteed Haricot Vert & Fingerling Potatoes








Pan Seared Sea Bass
served with Purple Potatoes & Baby Vegetables







Grilled Shrimp Skewers
Served with a spicy peanut sauce




Baby Spinach Salad With Cured Salmon
Served with Bacon, Hardboiled Eggs and Red Wine Dressing






Mac N Cheese Spring Rolls
(House Speciality)





Braised Short Ribs
with a Mole Sauce, served with vegetables and sour cream mashed potatoes